Wheat Grass Juicer

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Do you regularly enjoy juice cocktails? Or, would you like to add some vitamins and nutrients to your diet? Save money by cutting out trips to the juice bar with the Wheatgrass Juicer! Get one at home and you can enjoy fresh wheatgrass any time day or night!

This manual juicer is designed to get the most juice possible out of a strand of wheatgrass. It has an auger that presses the contents against the side walls and wrings them out. You can also use this juicer on other leafy vegetables, such as spinach, parsley, or cabbage. The healthy juicer is endorsed and sold by leading alternative health centers, including the Hippocarates Health Institute. This can be used with other foods too! Use your juicer on mixed nuts to make fresh butter, save money on baby food, prepare your own pasta, and more.

The manual hand crank on this juicer means that you can use it anywhere. When you go camping or travel internationally, this juicer will work without using adapters or extension cords. Never worry about plugs or outlets again - and save electricity too!

What sets this juicer apart is how easy it is to clean. There are no sieves or filters to jam up, and every component can be disassembled for complete access. You can take it apart, wash in gentle soap, and reassemble in minutes.

This juicer can be attached to a countertop using either the suction pad base, or the included clamp. The suction base is rated to more than 100 lbs of force. It attaches to any smooth kitchen counter or table and offers a sturdy grip. You can add extra grip using the corrosion free metal clamp, or use either attachment method by itself.

All parts of the juicer are made of a tough Polycarbonate known as Lexan. Lexan is practically indestructible and holds up to years of regular use. Key parts of the juicer are reinforced with stainless steel (including the tip of auger and the inside of the end cap). All materials used in the Wheatgrass Juicer are non-toxic and FDA approved for use with food.

The only heat that's produced is friction from the grinder. This helps conserve heat-sensitive enzymes and vitamins in food, which results in greater nutritional value.

Wheatgrass is suggested for the following reasons:

Wheatgrass juice is rich in B12, a vitamin absent from many other leafy green vegetables

Healthful juices promote liver function

Fresh juice helps with digestion

Balanced nutrients boost the immune system

Contains 97 enzymes, vitamins, phytochemicals and minerals

Contains 860 milligrams of protein per ounce