Indoor Kitchen Composter

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This indoor kitchen compost pail allows you to actually make the finished compost directly in the pail. Includes 2.25 pounds of Bokashi!

It uses a completely different method than outdoor composting -- fermentation.

This system provides the ideal conditions to activate anaerobic fermentation, which accelerates the composting process while eliminating odors. The Kitchen Composter's two unique features, the strainer and spigot, allow the moisture released by the food waste to be drained out to prevent spoilage. This liquid can be used as a fertilizer or to clean your kitchen and bathroom drains.

This system ferments and pickles food waste in less than half the time of conventional composting methods w/o odors.

Lay down an initial layer of Happy Farmer Bokashi, which is included, and then place fresh food waste in the Kitchen Composter and thoroughly coat every layer with Bokashi compost starter.

Be sure to close the lid tightly after every use to ensure an anaerobic environment. Once the container is filled to capacity, let the waste continue to ferment for two weeks and then transfer into your garden or planter.

Allow at least two more weeks for the fermentation process to continue in the soil before planting your favorite veggies, flowers, trees, etc.

Make sure to drain the liquid released during the anaerobic process from the Indoor Anaerobic Kitchen Composter frequently to prevent putrefaction of your compost.

The dimensions of this kitchen compost pail are 16"h x 10"w x 10"d. It can be placed under the kitchen sink or other convenient location and is perfect for any size household.

Includes a 2.25 lb bag of Bokashi, an all-purpose beneficial microbial inoculant. Bokashi is a Japanese word that means "fermented organic matter." It can also be used as a soil amendment to increase the nutrient level and microbial diversity of the soil. Two gallons is enough for many cycles of indoor composting.