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compost bins.
Composting is an eco-friendly activity that helps improve your garden soil while recycling organic waste back to the Earth where it belongs. The
Soilsaver Classic compost bin provides an
easy way to convert common yard and food waste into compost, a process which saves valuable landfill space.
This excellent composter has
natural insulating properties, due to its structural foam construction, a feature which also makes this compost bin
resistant to weather and UV rays. The Soilsaver composter also has
watering holes in the lid to keep compost inside naturally moist, and
rust-free nylon fasteners. The SoilSaver base fastens together with nylon 1/4" bolts. The composter fits inside the raised lip on the outer edge of the base.
This is a large capacity compost bin meaning that
it will work great for a household of up to five people. In addition, the
locking lid helps to keep pests out of the composter. The Soilsaver compost bin's
award-winning classic design has been in production for more than 25 years. Now that's a track record!
The quarter-inch thick structural foam, black recycled plastic is built to last and hold the heat inside. The lid is designed to collect rain water to keep the compost moist.
The sturdy insulated side panels bolt together,
no snaps or plastic tabs to break or get clogged. The two top latches hold the lid securely in place. The two foot square top opening makes it easier to fill and mix the contents with
two bottom access doors to harvest finished compost. No tools are required to assemble the Soilsaver Classic composter.
Soilsaver Composter Product Features and Benefits:The composter is backed by a manufacturer's 25 year limited warranty.
Average time for assembly is 15 to 30 minutes.
Composter Dimensions: 28" L x 28" W x 32" H
Volume: 11.4 cubic feet, lots of room for leaves and kitchen scraps
Two foot square top opening provides easy access for adding material and mixing.
Weight: 30 lbs.
Material: Polyethylene. 50 percent recycled HDPE plastic content. 
Gardening How To Magazine, May/June 2012Read the article
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