We're sorry, but this sauce pot is NO LONGER AVAILABLE
Protect your family with chemical free cookware. This pot is non-reactive and Teflon free
. It has a non-stick
coating that will not vaporize, peel, or flake off into food. The Nano-Glaze coating is non-porus, food safe, and odor free
for this product in the contiguous 48 United States.
This Teflon free sauce pot offers all of the advantages of a non stick coating with none of the chemical side effects. There's no need to sacrifice your health for dishes that are easy to clean.Technical Details
Capacity: 2.5 Quarts
Finish: Gloss Black
Material: Ceramic, with Nano-Glaze coating
Warranty: 50 year manufacturer guarantee against breakage resulting from hot or cold thermal stock.Ceramic pots offer superior performance
This cookware can be used on the stove or as a serving dish on the table. When heated, this sauce pan cooks evenly without hot spots. That prevents food from burning and cooks food to a uniform internal temperature.Looking for a larger size? See our 5.5 quart size!
Ceramic transfers heat differently from metal, and this Ceramica Material will cook some foods faster while preserving moisture. It transfers heat in the far-infrared spectrum. This heat soaks deeper into the food and cooks from both the inside and outside at the same time
The ceramic sauce pot also retains heat longer than metal pots. This helps conserve electricity and reduces cook time. You can take the pot off of the stove early, because it will retain heat and continue cooking after its removed from the burner.
The Xtrema Pot has two extra wide grips built into its side. These built-in handles will not block neighboring burners and are less likely to get bumped or nudged. The lid also has an easy grip knob, and is glazed with the same non-stick coating.
If you're an absent minded cook, this is the pot for you. Even if it's left on the stove unattended, the pot itself is fireproof and will not burn or melt. Due to the one piece construction, there's no solder holding the bottom on the pot, so it wont separate even at high temperature.Why is a non-porous pot important?
Have you ever heated up a pan that was used to make fish and noticed a fishy smell? Unlike cast iron or aluminum pots, this pot is nonporous. That means the pot will not absorb flavors from previous meals and it will not grow harmful bacteria or mold.
Metal pots expand at high temperatures, which causes microscopic pores to open up in the metal. These pores soak up a little bit of food and then close as the pot cools down. Between uses, bacteria often grow on this trapped food residue. When cast iron pots are re-used, the pores open up again and bacteria can be released. This ceramic pot has none of those problems!