Non-Stick Ceramic Skillet Xtrema Cookware

This skillet is NO LONGER AVAILABLE.

There's no need to choose between messy cookware and environmental protection - this ceramic skillet has a non-stick finish and it has a non-toxic coating.

Enjoy free shipping for this product in the contiguous 48 United States.

With other pans, chefs have to choose between untreated metal and Teflon coatings. Both have their drawbacks - food sticks to metal, while synthetic coatings release toxic fumes and contaminate food. This ceramic pan offers the best of both worlds.

Also, see our 2.5 quart sauce pot, or our 5.5 quart sauce pot!

Our ceramic cooking skillet is coated with a non-reactive, non-porous finish called Nano-Glaze. This finish will not crack, flake, or peel off into food, and it's completely neutral. When heated, NanoGlaze doesn't release fumes or odors.

Technical Details

Diameter: 10 inches

Manufacturer's Guarantee: 50 Year Warranty against breakage resulting from hot or cold thermal shock

Handles: Long handle on one end, carry grip on the other side

The NanoGlaze skillet has several advantages over other cookware - it heats more evenly, transfers energy in the far-infrared spectrum, and will not burn or melt if left unattended.

Ceramic distributes heat very well, which means that your food will heat up to a uniform temperature. Since there aren't any hot spots, food is less likely to char. This ceramic cooking skillet also improves food sanitation - since there are no cold spots, there's nowhere for bacteria to hide.

Cook healthier meals by cutting out saturated fat, grease, and oil. Oil is usually used to distribute heat throughout the pan and prevent food from sticking. With this ceramic cookware, there's no need for oil. The air quality in your kitchen will also improve, since there's no smoke from burning oil.

Compared to cast iron, aluminum, and other metal pans:
When unfinished metal is heated, it expands and pores open up in the metal. These pores absorb food, odor, and bacteria from each meal, then "swallow" this material into the metal. When metal is heated up again, the pores open up and release the trapped food. This is why hot cast iron smells like the previous meal - it's releasing unsanitary residue that is hidden under the surface where it can't be washed away.

Enjoy free shipping for this product in the contiguous 48 United States.

Ceramic cookware is non-porous, which means that it doesn't have this problem. When it's heated up, the glaze coating maintains a perfect seal and keeps your food isolated from contaminants.

Compared to other coated pans:
This pan does not release fumes or chemicals, even when cooking at very high temperatures. The non-porous, non-reactive surface ensures that the only thing in your food is food.