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Ceramic cookware is a great way to cut the electric bill and make healthier food at the same time. This large cooking pot is non-stick without using any Teflon, it is non-reactive, and it is fireproof too.

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The non-stick surface of the pot is made with a patented Nano-Glaze material. This coating makes cleanup a snap - there's no need for scrubbing or scraping to loosen up food residue. The finish is also resistant to scratching, which means you can use metal forks and spatulas without damaging the pan. The finish will never peel off or flake into your food.

Looking for a smaller size? See our 2.5 quart size!

Often, recipes call for cooking with oil to prevent food from sticking to the pan. The non stick finish on this ceramic pot reduces the need for cooking oil: you can use water instead of vegetable oil and cut down on the amount of saturated fat in your diet. By eliminating grease and oil, this pan also improves the air quality in your kitchen and creates a healthier cooking environment.

Get rid of toxic fumes
Most non-stick cookware is coated with a layer of chemicals. These synthetic materials keep food from sticking to the pan, but they could potentially release toxic fumes when heated. Carcinogens and irritants from pots and pans could potentially end up in food.

This Teflon free sauce pot offers all of the advantages of a non stick coating without the potential chemical side effects. There's no need to sacrifice your health for dishes that are easy to clean.

Save electricity, save money
This cookware can be used on the stove or as a serving dish on the table. Ceramic pots offer superior performance because when they're heated, ceramic pans cook evenly without hot spots. That prevents food from burning and cooks food to a uniform internal temperature.

The ceramic sauce pot also retains heat longer than metal pots. This helps conserve electricity and reduces cook time. You can take the pot off of the stove early, because it will retain heat and continue cooking after its removed from the burner.

Ceramic transfers heat differently from metal, and this Ceramica Material will cook many foods faster while preserving moisture. It transfers heat in the far-infrared spectrum. This heat soaks deeper into the food and cooks from both the inside and outside at the same time.

This cooking pot has a 50 year manufacturer's guarantee. So, over the lifespan of this pot, it will save hundreds of dollars of electricity and prevent the release of thousands of pounds of carbon dioxide.

Technical Details

Capacity: 5.5 Quarts

Finish: Gloss Black

Material: Ceramic, with Nano-Glaze coating

Warranty: 50 year manufacturer guarantee against breakage resulting from hot or cold thermal shock.

Features:
The Xtrema Pot has two extra wide grips built into its side. These built-in handles will not block neighboring burners and are less likely to get bumped or nudged. The lid also has an easy grip knob, and is glazed with the same non-stick coating.

If you're an absent minded cook, this is the pot for you. Even if it's left on the stove unattended, the pot itself is fireproof and will not burn or melt. Due to the one piece construction, there's no solder holding the bottom on the pot, so it wont separate even at high temperature.

Why is a non-porous pot important?
Have you ever heated up a pan that was used to make fish and noticed a fishy smell? Unlike cast iron or aluminum pots, this pot is nonporous. That means the pot will not absorb flavors from previous meals and it will not grow harmful bacteria or mold.

Metal pots expand at high temperatures, which causes microscopic pores to open up in the metal. These pores soak up a little bit of food and then close as the pot cools down. Between uses, bacteria often grow on this trapped food residue. When cast iron pots are re-used, the pores open up again and bacteria can be released. This ceramic pot has none of those problems!