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If you or someone you know is looking to grow herbs to use in the kitchen
, this book will help guide you through the process. From preparing your garden soil to continuing maintenance and harvesting, this booklet contains lots of useful information, even about herb uses in cooking
This booklet also contains herb recognition, history and uses of fifteen different herbs
including: Angelica, Basil, Catnip, Chives, Dill, Fennel, Marjoram, Mint, Oregano, Parsley, Rosemary, Sage, Savory, Tarragon and Thyme.
No kitchen should be without these fifteen beautiful, versatile, aromatic and savory wonders of the culinary world. These herbs are the backbone of the quintessential kitchen garden and are the flavorful basis of many a delectable dish. If you're looking for simple ways to spice up your cooking, these herbs are your answer!
Of course, the best way to get to know herbs -- and to guarantee yourself of their fine quality -- is to grow them yourself
. Whether you own acres in the country or a studio apartment in the city, you can cultivate, harvest, preserve and use these fine herbs with minimal effort
-- and Grow 15 Herbs for the Kitchen
will show you how!